A Feast At the Beach

Awards & Reviews include:

“Best in new books” -Bookviews, 2011
“I adore his book” -San Francisco Book Review
“A real pleasure” -Bonjour Paris magazine
“Filled with powerful flavors, scents, images and traditions” -The Provence Post
“Evokes both the novels of Marcel Pagnol and the photographs of Robert Doisneau.” -French Morning magazine
“An ideal book to introduce you to the slow life of Rural France” -About.com Europe editor
“A delicious read” -Vivki Archer, author of My French Life and French Essence
“Evocative writing. A lovely book” -Georgeanne Brennan, award winning author of A Pig in Provence and The Foods and Flavors of Haute Provence
“An illumination” -Kimberly Lovato, award winning author of Walnut Wine and Truffle Groves

by William Widmaier

Travel back in time and immerse yourself in the Provence of the late 60s. Sensitively told, filled with humor, tenderness and a beautifully evocative narrative regaling the reader with the tastes and smells of Southern France, A Feast at the Beach deftly blends the foods of Provence (including recipes) with stories that will touch your heart - and just may inspire you to rediscover your own joie de vivre.

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